December 5, 2008

give credit where credit is due.

Dawn dishwashing liquid.
Ellie had left a chocolate bar in her coat and I didn't realize it. Basically, chocolate spots all over the load of whites that I had just washed and dried. Soaked everything in this great stuff for 2 hours and washed them again and everything is just like new! Serious praise for this product!

This recipe.
Leftover Spaghetti Pie via Kraft Kitchens.

3 cups cooked spaghetti 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips 1 jar (14 oz.) spaghetti sauce 2 Tbsp. KRAFT Grated Parmesan Cheese

HEAT oven to 400ºF. Place spaghetti, VELVEETA, chicken and sauce in resealable plastic bag; seal bag. Shake sealed bag and press with hands until mixture is combined. Press mixture into 9-inch pie plate or 8-inch square baking dish sprayed with cooking spray.

SPRINKLE with Parmesan.

BAKE 15 to 20 min. or until filling is heated through. Let stand 5 min. before serving.

Basically, if I can make it and if Joaquin goes for seconds and tells me that I can make it again, it must be a winner. Again, praise for Kraft.

And on another note, thanks to Chelsie and Megan who were our houseguests last night - thanks for coming!
And Tausha, in regards to your comment - I did make those things in the post from Dec 2, I just can't come up with that stuff myself!


Tausha said...

I am making that tomorrow for dinner!!! YUMMMY!
I am a kraft lover as well! Both of them! :)
I wasn't saying that you couldn't craft-I am impressed! Did you get some felt? So--when are you going to post pics of your crafts?

I have a recipe-use your leftover spaghetti sauce
Go and get a boboli crust.
use the leftover sauce
put cheese on and sundried tomatoes with a little bit of onion. I squirted a little bit of KEN's ranch dressing on top and then covered with more cheese! IT WAS SO DELISH!
All my kids loved it and so did Kal. I did use the ranch for sauce on one side with just cheese for the girls.
It was super easy and super yummy!!
Try it, Joaquin will have you add this to your rotation as well.
Plus-you will have a reason to use the yummy leftover sghetti sauce!

Chelsie said...

no no no THANK YOU for letting us stay at your house last night and for breakfast. we had so much fun! i wish we lived closer to you guys or vice versa of course. ellie was crackin me up and we had a blast just chattin with you! thanks again...and like i told you today, i usually don't like crafts...but i like your crafts you have done lately. so cute

Megan said...

Thanks again for letting us crash at your house. You are way too sweet. It was nice to meet you, your husband and your adorable daughter. This recipe looks yummy! And you said you didn't cook! ;)